Indian Garden Restaurant Menu

Please contact the restaurant for the current selection.

Aromatic Indian tea spiced and made with the highest grade of tea level and milk.

Rich and creamy churned yoghurt drink served sweet, salty, or Masala-style.

Churned yoghurt with mango.

Chilled mango-flavored milk.

Orange & Pineapple

Boneless chicken pieces soaked in spices, deep-fried, and sauted with green onion and ginger.

Delicious kebab made out of succulent spiced chicken pieces deep-fried.

Four pieces. Patties of finely ground lamb and lentils.

Two pieces. Deep-fried cone pastry stuffed with minced lamb delicately spiced.

Two pieces. Deep-fried cone pastry stuffed with minced chicken delicately spiced.

Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, and then dipped in batter and deep fried. Gluten-free.

Assortment of veg fritters and tandoori preparations: Sheek kabab, samosa, chicken tikka, and boti kabab.

Fried Tilapia fish snack with carom spiced gram flour batter

Carrots, red cabbage, and green cabbage with IG special dressing, ginger, and honey.

Mix Spring green with Cherry tomato, green peppers with shredded tandoori chicken

Sliced fresh tomatoes, cucumber, lettuce, onion, and lemon.

Ginger-flavored lamb chops.

Spiced ground lamb cooked on skewers with our exclusive blend.

Carom-flavored shrimp grilled in a clay oven.

Mahi mahi steaks with herbs and spices from the clay oven.

Lobster marinated in yoghurt and exotic spices grilled in a clay oven and served with rice or naan.

Butter chicken. Shredded grilled chicken in tomato gravy with cream n' butter.

Chef's special. Chicken tikka cooked in creamy onion n' tomato sauce.

Boneless pieces of chicken cooked in rich almond sauce.

Selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.

Marinated chicken cooked with fresh vegetables.

Chicken cooked with ginger, garlic, yoghurt, onion, and red chilies.

Chicken cooked in delicately spiced curry.

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

Chicken cooked in spicy gravy with coconut milk and coconut powder.

Delicious combination of chicken marinated in vinegar, hot pepper, and spices and cooked in a fiery, hot gravy.

Boneless chicken cooked with green chili and hot spices.

Lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Crab meat cooked with Kashmiri pepper, cumin, garlic, coconut milk, and saffron, then tossed in a spicy sauce.

Succulent shrimp cooked in aromatic sauce.

Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Shrimp cooked in spicy coconut gravy.

Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor, and then folded into a special sauce.

Seasonal fish cooked with grated coconut in a spiced sauce.

Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes, and turmeric.

Grated Indian cheese cooked with peppers, tomatoes, and onions.

Indian cheese sauted with onions, bell pepper, and mustard greens cooked in the Punjabi style.

Fresh homemade soft Indian cheese cooked in creamy tomato sauce.

Indian cheese cooked in cilantro-flavored sauce.

Indian cheese cooked in yoghurt and spicy pickled vegetable sauce and garnished with ginger and hot peppers.

Indian cheese cooked with ginger, green chilies, and fresh cilantro.

Indian cheese cooked with green peas in gravy.

Creamed, delicately spiced spinach cooked with Indian cheese.

Mixed vegetables cooked with cashew and fruit gravy.

Fresh okra cooked with onion, tomatoes, and spices. Vegan.

Cauliflower, carrot, broccoli, and bell pepper spiced with onion. Vegan.

Eggplant braised with coconut milk in the southern style. Vegan.

Fenugreek leaves and peas cooked in creamy sauce.

Boiled fresh baby potatoes stuffed with cashews, raisins, and Indian cheese, and cooked with Indian spices.

Delicious chickpeas cooked in an exotic blend of north Indian spices. Vegan.

A combination of fresh mustard leaves and spinach cooked over a slow fire and garnished with fresh homemade butter.

Spongy cottage cheese dumpling cooked in creamy sauce.

Potato and cauliflower braised with herbs and ginger.

Potatoes cooked Jaipur-style with ginger and tomatoes in a thick sauce.

Potato cooked with cumin seeds and turmeric flavor.

Stir-fried cauliflower cooked with ginger and cumin seeds.

Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of Mughlai spices, and cooked over low heat.

Simmered creamy black lentils with ginger and tomatoes.

Yellow lentil cooked with exquisite herbs and spices.

Dal cooked with tomatoes, onion, ginger, garlic, and ground turmeric.

Flat leavened bread baked in our tandoor.

Whole wheat bread baked in our clay oven. Vegan.

Leavened bread fried in hot oil.

Deep-fried puffed whole wheat bread.

Whole wheat layered bread baked in the tandoor.

Flat leavened bread with sesame seeds.

Leavened bread baked with garlic in the tandoor.

Flat leavened bread stuffed with finely chopped onion.

Flaky whole wheat bread stuffed with Ajwain (carom seeds).

Flaky whole wheat bread with mint.

Leavened bread with nuts and candied fruits.

Leavened bread with ground pistachios and almonds.

Leavened bread made with tomato, chili, and garlic.

Whole wheat bread stuffed with spiced mashed potatoes.

Leavened bread stuffed with Indian cheese.

Leavened bread made with minced lamb meat and spices.

Butter naan, roti, onion kulcha, and garlic naan.

Golden fried pastry soaked in sweet saffron syrup and served hot.

Flat round pieces of Indian cheese poached in milk and garnished with pistachios.

Grated carrots cooked gently in milk and generously sprinkled with nuts.

Fragrant rice slowly cooked with milk, raisins, and almonds.

Lychee-flavored Indian ice cream.

Traditional pistachio-flavored Indian ice cream.

Traditional mango-flavored Indian ice cream.

Sweet dumplings of Indian cheese and semolina dough soaked in light syrup.

Cheese Cake made of Gulab Jamun

Fresh garden vegetable salad with cucumbers, carrots, tomatoes, onions, and lettuce.

Finely chopped salad with tomato, onion, carrot, and cucumber.

Flat, leavened bread, baked on the wall lining of the tandoori oven.

A flat, leavened bread, dotted with sesame seeds.

A rare bread made with leavened dough and a rich sprinkling of ground pistachios, and almonds.

A garlic, tomato, and chili-flavored bread baked in a clay oven.

Made from dough of refined flour, stuffed with chopped garlic.

Boneless lamb cooked with fresh tomatoes, onions, garlic, and mild spices. Garnished with fresh cilantro and ginger.

Succulent pieces of lamb, cooked dry with tomatoes, onions, and rich spices.

Tender pieces of lamb cooked in a fiery hot gravy, with pickled onions, and potatoes.

Ground lamb cooked with green peas, ginger, and sauteed onion.

A classic kadahi dish of chicken, delicately cooked with ginger, green chilies, and fresh coriander.

Chicken cooked with a delicately spiced curry sauce.

7 orders, 6 pieces per order.

Tender, boneless chicken pieces, cooked with fresh spinach in a rich blend of spices.

A delicious combination of dark meat chicken marinated in vinegar, hot pepper, and spices, cooked in a fiery hot gravy.

7 orders, 4 pieces per order. Whole chicken marinated in exotically spiced yogurt, and roasted in clay oven.

Shrimp cooked in a light spicy gravy with coconut flavor. Served with rice.

6 orders, 4 to 6 pieces per order. Shrimp cooked with specially prepared herbs and spices, with a touch of garlic and ginger. Served with rice.

Succulent shrimp cooked in an aromatic sauce. Served with basmati rice.

Fresh homemade cheese cubes cooked with green peas.

Fresh spinach cooked with cubes of cottage cheese, delicately spiced.

Fresh eggplant gently roasted in the tandoor, mashed, and marinated in a rich blend of Mughlai spices. Cooked over low heat to draw the richness of the spices.

Fresh cauliflower and potatoes, cooked dry to perfection in mild spices, with tomatoes, herbs, and ginger.

Chunks of chicken marinated in yogurt and mild spices roasted in clay oven.

Boneless white chicken marinated in pickling spice and yogurt, then cooked in a tandoor.

Delicious okra cooked with onions, tomatoes, and spices.

Whole black lentil simmered until tender and tempered wirth ginger, tomatoes, and herbs.

Dal cooked with tomatoes, onion, ginger, garlic, and ground turmeric.

Mixed vegetable cooked in a gravy of cashew nuts, and fruits.

Golden fried dumplings of milk pastry, soaked in sweet saffron syrup, and served hot.

Flat, round discs of Indian cottage cheese, poached in milk and garnished with pistachios.

10 glasses. Refreshing mango drink.

Indian unchurned ice cream.

Indian unchurned ice cream.

Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts, and allowed to set.

Fragrant rice with milk, raisins, and almonds.